Roast aubergines with almond tarator, feta, dill & green chilli - Good Food Middle East
Roast a couple of aubergines and top with tarator – a nutty and garlicky sauce that pairs perfectly with aubergine. Enjoy as a starter or side dish
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Ingredients
- 4 aubergines
- 100ml extra virgin olive oil, plus extra for brushing and drizzling
- 125g feta, crumbled
- 175g Greek yogurt
- 1-2 green chillies (depending on how hot you like it), halved, deseeded and very finely sliced
- small bunch of dill, roughly chopped
- 30g coarse white country bread, roughly torn
- 4 tbsp milk
- 50g blanched almonds
- 1 garlic clove, chopped
- ½ lemon, juiced
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