Nutty Thai Chicken | Fisher Foodservice

Ingredients

• 1/4 cup sesame oil
• 1/3 cup vegetable oil
• 1/3 cup honey
• 1/2 cup soy sauce
• 1/2 teaspoon cayenne pepper
• 1 1/2 tablespoon grated ginger
• 1/4 cup balsamic vinegar
• 3 tablespoons rice wine vinegar
• 2 lbs. thin rice noodles
• 2 orange bell peppers, cut into strips
• 3 lbs boneless, skinless chicken breast, cut into strips
• 1 3/4 cups peas
• 1 cup chopped green onions
• 1 cup Fisher® walnuts, chopped
• 1 cup Fisher® whole cashews
• 1/2 cup cilantro, chopped
• 2 lemons, cut into wedges