Roasted kumara, pine nut and couscous salad
Ingredients Orange dressing Method 1.Preheat oven to 220°C/200°C fan-forced. 2.Combine kumara and oil on large oven tray. Roast, uncovered, 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kumara (800g), chopped coarsely
- 2 tablespoons olive oil
- 2 cloves garlic, sliced thinly
- 2 1/2 cup (500g) couscous
- 2 cups (500ml) boiling water
- 6 green onions, sliced thinly
- 2/3 cup (100g) roasted pine nuts
- 1 cup coarsely chopped fresh flat-leaf parsley
- Orange dressing
- 2 teaspoons finely grated orange rind
- 1/4 cup (60ml) orange juice
- 2 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 1/4 cup (60ml) olive oil
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