Roasted kumara with cinnamon and pomegranate drizzle
This delicious roasted kumara recipe, flavoured with cinnamon, thyme and pomegranate drizzle, combines to create an exceptional side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 kumara, cut in half lengthways (use a mix of varieties)
- 2 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 2 teaspoons thyme leaves
- 1 tablespoon pomegranate molasses (see recipe tips)
- sea salt
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