Fizzy Blender "Juiced" Apple Kombucha
Fresh juices make the fizziest kombucha! If you don't have a juicer this is an easy way to make fresh juice for your kombucha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Blender
- Apple corer
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Coffee filter
- Mixing bowl
- Measuring cup
- Glass bottle
- Refrigerator
Ingredients
- 4 16-ounce bottle (* see note below)
- 4-5 whole apple
- 1/4 cup Water spring or filtered with minerals
- 56 ounces Kombucha
- 8 ounces apple juice (Fresh)
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