Harvest Apple Kombucha Recipe
Tangy, slightly sweet, spicy, and full of fizzy apple-cinnamon goodness, this harvest apple kombucha is a highlight of fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass bottle
- Fermentation bottle
- Pot
- Stove
- Refrigerator
- Plastic water bottle
- Fine-mesh sieve
- Glass
- Pitcher
- Kitchen timer
Ingredients
- 1-gallon homemade kombucha from a first fermentation, 1.9 L
- 1 cup chopped apple 148 g
- 1 tsp ground cinnamon or 2 cinnamon sticks
- 7 sugar cubes or 2 Tbs sugar 12 g
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