Loaded Idaho® Potato Waffles | Idaho Potato Commission
Inspired by the iconic loaded baked potato, this recipe starts with Idaho® potato hash browns baked into a Belgian-style waffle and concludes with sour cream and all the fixings.
Ingredients
- 4 cups sour cream
- 16 ounces cream cheese, room temperature
- 1½ pounds shredded sharp cheddar cheese
- 2 ounces chives, minced
- 4 teaspoons garlic salt
- 4 teaspoons black pepper
- 1½ pounds bacon, cooked and finely chopped
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