Cassava Soup with Vegetarian Sausage

Ingredients

• 15 oz. (400 g) cassava ((peeled and cut in large cubes))
• 1 link Field Roast Italian Garlic & Fennel Sausage (200 g) ((sliced))
• 2 med. tomatoes (400 g) ((chopped))
• 1 med. yellow onion ((chopped))
• 1 tbsp tomato paste
• 2 tbsp olive oil
• 2.5 cups water ((625 ml))
• 2 cloves garlic ((crushed))
• 1 tsp ground cumin ((or to taste))
• 2 tbsp green onion ((chopped))
• 2 pinches oregano
• salt ((to taste))
• black pepper ((to taste))