My Chicken & Potato Chowder | Just A Pinch Recipes
Mix your cooked bacon with your onions and celery and cook for 3 minutes. Add your potatoes and water, salt & pepper as desired and bring to a boil. Cover and simmer for...
Ingredients
- 1 cup(s) hormel cooked bacon, crumbled
- 1/4 cup(s) onion, minced
- 3 cup(s) potatoes, cubed (i used russets)
- 1 cup(s) water
- 4 can(s) 12.5oz. chunk chicken breast, juice also
- 1 can(s) 14.75oz. cream of chicken soup
- 1 cup(s) sour cream
- 3/4 cup(s) milk 2 %
- 2 tablespoon(s) parsley flakes
- - salt & pepper to taste
- 3/4 cup(s) thinly sliced celery
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