Turkey Breast with Gravy Recipe: How to Make It
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely and makes a wonderful gravy," she remarks. Depending on the size of...
Ingredients
- 1 bone-in turkey breast (5 to 6 pounds)
- 1 medium onion, quartered
- 2 celery ribs, sliced
- 1 tablespoon lemon-pepper seasoning
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 1 cup water
- 1 chicken bouillon cube
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