Pickled Mustard Seeds | Recipe from a Hobbit Pantry
In the well-stocked pantries of the Shire, jars of tangy pickled mustard seeds line the shelves, ready to add a burst of flavour to a hobbit meal.
Ingredients
- ½ cup yellow mustard seeds
- 1 small shallot
- 1 garlic clove
- ½ cup apple cider vinegar
- ¼ cup white vinegar
- ¼ cup water
- ¼ cup sugar
- 1 tsp kosher salt
- 1 bay leaf
More Like This
Pickled Mustard Seeds | Hilda's Kitchen Blog
hildaskitchenblog.com
How to make Pickled Mustard Seed Recipe
slurrp.com
Pickled Black Mustard Seeds
shop.woodlandfoods.com
Pickled Mustard Seed “Vinaigrette”
lancastercountymag.com
Pickled Mustard Seed Recipe - Great British Chefs
greatbritishchefs.com
Homemade Pickled Mustard Seeds - Chili Pepper Madness
chilipeppermadness.com
Foryoueats: Pickled Mustard Seeds Recipe
foryoueats.com
Stout Pickled Mustard Seeds – World Spice
worldspice.com