Birria-Style Beef Dip Tacos | Publix Super Markets
Birria-Style Beef Dip Tacos
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Cooking tools:
- Pressure cooker
- Slow cooker
- Instant-read thermometer
- Fine-mesh sieve
- Saute pan
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 lb beef round chunks
- 1 tablespoon sazón with achiote seasoning
- 1 (19 oz) can red enchilada sauce
- 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
- 3/4 cup water
- 10 (6-inch) flour tortillas
- 1 1/4 cups shredded Monterey Jack cheese
- 3 tablespoons unsalted butter
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