Multicooker Birria-Style Beef Dip Tacos | Publix Super Markets
Multicooker Birria-Style Beef Dip Tacos
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Nonstick skillet
- Spatula
- Serving bowl
Ingredients
- 2 lb boneless braising beef (such as chuck, top sirloin, or cheeks)
- 1 tablespoon sazon seasoning with achiote
- 1 (8 oz) package trinity mix (diced fresh onions, bell peppers, and celery)
- 1 (19 oz) can red enchilada sauce
- 3/4 cup water
- 1/4 bunch fresh cilantro
- 8 oz Monterey Jack cheese
- 16 (6-inch) flour tortillas
- 1 (8 oz) package diced fresh yellow (or red) onions
- 3 tablespoons unsalted butter
- 3 tablespoons canola oil
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