Sweet Corn & Blueberry Waffles – Green Valley Organics

Ingredients

• 1 15-ounce can organic Green Valley Whole Kernel Corn, drained and rinsed
• 6 tablespoons unsalted butter, melted
• 1¼ cups unbleached all-purpose flour
• ¼ cup cornmeal
• ¼ teaspoon kosher salt
• 1½ teaspoons baking powder
• 1/8 teaspoon baking soda
• 2 tablespoons sugar
• 1 cup buttermilk
• 3 tablespoons water
• 3 large eggs
• ¾ cup fresh or frozen blueberries (if frozen, do not defrost)
• Nonstick spray for the waffle iron