Sesame tofu katsu with rice and green peas
Sesame tofu katsu with rice and green peas ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 100 g basmati rice
- 50 g green peas
- 1 tsp chopped mint
- 2 tbsp lemon juice
- 1 tsp grated lemon zest
- 1 pinch of pepper
- 1/2 pomegranate (seeds only)
- 180 g tofu
- 2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 3 tbsp almond milk
- 1 tbsp potato starch
- 15 g sesame seeds
- 20 g corn flakes
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp Kikkoman Toasted Sesame Oil
- 1 tbsp chopped chives
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