Sesame tofu katsu with rice and green peas
Sesame tofu katsu with rice and green peas ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 100 g basmati rice
- 50 g green peas
- 1 tsp chopped mint
- 2 tbsp lemon juice
- 1 tsp grated lemon zest
- 1 pinch of pepper
- 1/2 pomegranate (seeds only)
- 180 g tofu
- 2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 3 tbsp almond milk
- 1 tbsp potato starch
- 15 g sesame seeds
- 20 g corn flakes
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp Kikkoman Toasted Sesame Oil
- 1 tbsp chopped chives
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