Pineapple, fig & ginger chutney recipe | Good Food

Ingredients

• 1 large pineapple about 1kg, or 400g prepared pinapple, roughly chopped
• 500g Bramley apple peeled, cored and finely chopped
• 5cm piece fresh root ginger finely chopped
• 140g dried read-to-eat figs chopped
• 2 tsp black mustard seeds
• 1 red onion finely chopped
• 1/2 tsp freshly grated nutmeg
• 500ml cider vinegar
• 400g light muscovado sugar