Mini Pot Pies | Recipe | Simply Beef & Lamb

Name: Mini Pot Pies | Recipe | Simply Beef & Lamb
Ingredients: 375g lean beef mince; 1 medium onion, peeled and finely chopped; 100g broccoli, cut into small florets or peas; 500g prepared short crust pastry; 50g grated Cheddar cheese; 1 egg, lightly beaten; 1 tablespoon light olive oil; 1 large carrot, peeled and grated; 1 large courgette, grated; 100g butternut squash, peeled and roughly chopped; 75g button mushrooms, sliced; 2 x 400g cans chopped tomatoes with herbs; 2 tablespoons tomato purée; 1-2 tablespooons light brown sugar; 1 teaspoon ground cinnamon; 1 bay leaf; 2 tablespoons freshly chopped basil

www.simplybeefandlamb.co.uk

Mini Pot Pies A great pie dish for children featuring beef mince, broccoli, peas, shop bought short crust pasty and a vegetable sauce made with five vegetables

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View full recipe on www.simplybeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.

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