Mini Pot Pies | Recipe | Simply Beef & Lamb
Mini Pot Pies A great pie dish for children featuring beef mince, broccoli, peas, shop bought short crust pasty and a vegetable sauce made with five vegetables
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Cooking tools:
- Blender
- Ramekin
- Pastry brush
- Cookie cutter
- Grater
- Oven
- Nonstick skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Peeler
- Fork
- Spoon
Ingredients
- 375g lean beef mince
- 1 medium onion, peeled and finely chopped
- 100g broccoli, cut into small florets or peas
- 500g prepared short crust pastry
- 50g grated Cheddar cheese
- 1 egg, lightly beaten
- 1 tablespoon light olive oil
- 1 large carrot, peeled and grated
- 1 large courgette, grated
- 100g butternut squash, peeled and roughly chopped
- 75g button mushrooms, sliced
- 2 x 400g cans chopped tomatoes with herbs
- 2 tablespoons tomato purée
- 1-2 tablespooons light brown sugar
- 1 teaspoon ground cinnamon
- 1 bay leaf
- 2 tablespoons freshly chopped basil
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