Masala Dosa - 1 Recipe
Recipe for Masala Dosa - 1 Recipe - To Prepare Dosa:Wash and soak rice, urad dhal, channa dhal, wheat and fenugreek seeds together in water for 4 to 5 hours. Then grind together to a fine paste. Add...
Keywords
- masala dosa - 1 recipe recipe for masala dosa - 1 recipe - to prepare dosa:wash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Ladle
- Skillet
- Dosa pan
- Spatula
- Saucepan
- Stove
- Oven
- Spoon
- Plate
- Serving platter
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 2 cups 320g / 11oz Rice
- 1/2 cup 118ml Urad dhal
- 1/4 cup 59ml Channa dhal
- 1/4 cup 59ml Whole wheat
- 1 tablespoon 15ml Fenugreek seeds
- Salt - to taste
- Oil - for frying
- 4 Potatoes - (to 6) (medium)
- 2 tablespoons 30ml Oil
- 1 teaspoon 5ml Black mustard seeds
- 1 section Curry leaves - chopped
- 3 Green chiles - (to 4), chopped
- 1 Ginger - (1/2"), chopped
- 4 Onions - thinly sliced
- 1/2 teaspoon 2.5ml Turmeric powder
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