Classic Masala Dosa Recipe #1 (90 min)
A delicious South Indian specialty, Masala Dosa is a crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Cooking tools:
- Blender
- Dosa pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Spoon
- Colander
- Airtight container
- Kitchen towel
- Plate
Ingredients
- 1 cup rice
- 1/4 cup split urad dal (black gram)
- 1/2 tsp fenugreek seeds
- 1/2 tsp salt
- 1 cup boiled potatoes, mashed
- 1/2 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric powder
- 2 tbsp oil
- Coconut chutney and sambar for serving
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