Spa Recipes from Cavallo Point
Butternut squash bisque with whipped ricotta, pistachios recipe from Cavallo Point
Ingredients
- 12 large gulf prawns, peeled and deveined
- 2 Tbl pickling spice
- ½ c white distilled vinegar
- 2 c. cold water
- 2 Tbl sugar
- 2 Tbl canola oil
- Salt and pepper to taste
- 2 small white mushrooms, thinly sliced
- 2 Tbl coarsely chopped cilantro
- 2 Tbl olive oil
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