EEE Cooks: Bacon and Bean Chili (Recipe)
Indulge in a quick, no-cutting-board-required two-bean chili packed with crispy bacon and fragrant sofrito—perfect for a delicious weeknight dinner!
Ingredients
- 4 slices bacon
- 4 tablespoons 2 frozen ice cubes sofrito
- 1 teaspoon powder cumin
- 1 teaspoon ancho chile powder
- 14½ ounces chunky diced, zesty chili style tomatoes (Del Monte)
- 15 ounces canned black beans
- 15½ ounces canned, light red kidney beans
- ¾ cup canned, drained corn
- cheddar cheese
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