EEE Cooks: Bacon and Bean Chili (Recipe)

EEE Cooks: Bacon and Bean Chili (Recipe)

eeecooks.com

Indulge in a quick, no-cutting-board-required two-bean chili packed with crispy bacon and fragrant sofrito—perfect for a delicious weeknight dinner!

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Ingredients

  • 4 slices bacon
  • 4 tablespoons 2 frozen ice cubes sofrito
  • 1 teaspoon powder cumin
  • 1 teaspoon ancho chile powder
  • 14½ ounces chunky diced, zesty chili style tomatoes (Del Monte)
  • 15 ounces canned black beans
  • 15½ ounces canned, light red kidney beans
  • ¾ cup canned, drained corn
  • cheddar cheese

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