Ingredients
- 2 tablespoons Mazola Canola Oil
- 2 teaspoons whole mustard
- 1-1/2 teaspoons turmeric
- 1 teaspoon ground ginger
- 1 medium onion, sliced
- 1 head cauliflower, cut into flowerets
- 1/2 teaspoon sea salt
- 1/2 to 1 teaspoon red crushed pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped, fresh cilantro
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