Ingredients
- 8 ounces dry Asian spaghetti shaped noodles such as egg noodles or udon noodles
- 1 tablespoon Mazola® Canola Oil
- 1-1/2 cups julienne cut carrots
- 1-1/2 cups red bell pepper strips
- 1 small zucchini, quartered and sliced
- 1 cup sliced mushrooms
- 1 package Patak’s® Tikka Masala Cooking Sauce
- 1/4 cup water
- 1/4 cup sliced green onions
- 1/4 cup loosely packed fresh cilantro
- 3 tablespoons chopped cashews
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