Lamb Loin Chops with Fig Pan Sauce | Publix Super Markets

Lamb Loin Chops with Fig Pan Sauce | Publix Super Markets

www.publix.com

Lamb Loin Chops with Fig Pan Sauce

View full recipe on www.publix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Ingredients

  • 2 teaspoons kosher salt
  • 12 lamb loin chops (3โ€“4 lb)
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 10 dried figs, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 cup dry red wine (or beef broth)
  • 1/2 cup low-sodium beef broth (or stock)
  • 4 tablespoons unsalted butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This