Ingredients
- 2 teaspoons kosher salt
- 12 lamb loin chops (3โ4 lb)
- 2 tablespoons extra-virgin olive oil
- 2 shallots, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 10 dried figs, coarsely chopped
- 1/2 teaspoon kosher salt
- 1/2 cup dry red wine (or beef broth)
- 1/2 cup low-sodium beef broth (or stock)
- 4 tablespoons unsalted butter
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