Lamb Loin Chops With Rosemary Fig Butter - American Lamb Board
Lamb loin chops with rosemary fig butter - Spice up your dish with this deliciously flavorful combo. Perfect for special occasions!
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Ingredients
- 1 stick unsalted butter, at room temperature
- 2 dried figs
- 2 sprigs rosemary (fresh)
- zest of 1 lemon
- 1/4 teaspoon each salt and pepper
- 1/4 teaspoon chilli flakes (optional)
- 1 shallot
- 6 pieces American Lamb loin chops (use American Lamb)
- 1/2 teaspoon salt and pepper (or to taste)
- 1 teaspoon onion powder or 1 Tablespoon granulated onion flakes
- 2 rosemary Sprigs
- Butter for searing
- Mashed Potatoes for serving
- Fresh Figs (optional)
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