Mustard Crusted Pork and Vegetables | Heinen's Grocery Store

Ingredients

• 3 pounds pork loin
• 1 cup of bread crumbs
• 1/3 cup of grainy mustard
• 3 tablespoons of chopped fresh rosemary
• 2 tablespoons of Kosher salt
• 1 tablespoon of cracked black pepper
• 3 tablespoons of olive oil
• 3 golden beets cut into wedges
• 1 small celeriac root cut into wedges
• 1 cup of peeled pearl onions
• 4 cups of fingerling potatoes
• 2 peeled and sliced carrots
• 2 peeled and sliced parsnips
• 3 tablespoons of olive oil
• 3 ounces of softened unsalted butter
• 3 tablespoons of honey
• 1 tablespoon of fresh thyme leaves
• Kosher salt and fresh cracked pepper to taste