Ingredients
- 18 ounces center cut boneless pork loin
- 1/3 cup Dijon mustard
- 1 3/4 teaspoons herbes de Provence
- 1 1/8 teaspoons salt
- 1 1/8 teaspoons black pepper
- 1/2 teaspoon minced garlic
- 1 1/8 teaspoons minced ginger
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1/2 teaspoon whole cloves
- 1 1/3 cardamom pods
- 1 1/3 cinnamon sticks
- 1/2 teaspoon cumin seed
- 2 Tablespoons diced yellow onions
- 1 Tablespoon dried red chile peppers
- 2/3 cup raw brown basmati
- 1 1/4 cups water
- 1/3 cup chopped frozen spinach, thawed
- 2 Tablespoons frozen green peas, thawed
- 2 medium fresh peaches
- 3 1/2 teaspoons olive oil
- 2 Tablespoons fresh rosemary sprigs
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