Gluten free vegan gnocchi - George Eats
Gluten free gnocchi (requiring only 3 ingredients!) in lactose free bechamel bake. FODMAP friendly, easy to make and delicious.
Ingredients
- 1 kg Sebago potatoes (or another floury to all rounder variety)
- 2 1/2 cups (300g) fine white rice flour (see notes)
- 1/2 cup (50g) tapioca flour, plus plenty extra to flour the bench
- 1 1/2 teaspoons fine salt
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