Mother Linda's Anzacs - Mother Linda's

Ingredients

• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 cup maple sugar
• 1 cup white sugar
• 2 cups desiccated coconut
• 1 cup butter, melted (Kerry Gold)
• 2 Tbsp. sorghum syrup (or Lyle’s Golden syrup)
• 1 tsp. baking soda
• ¼ cup boiling water