Low FODMAP Chocolate Coconut Sorbet

Name: Low FODMAP Chocolate Coconut Sorbet
Total time: 440 min
Ingredients: 1 cup (240 ml) water; ¾ cup (149 g) sugar; 6 ounces (170 g) finely chopped vegan semisweet or bittersweet chocolate; (60% cacao mass is perfect); 1, 13 to 14- ounce (370 g to 400 g) can of full fat coconut milk; ½ teaspoon vanilla extract; Toasted Coconut Flakes; (optional)

www.fodmapeveryday.com

Our Low FODMAP Chocolate Coconut Sorbet is dairy-free & super creamy. You do need an ice cream machine, but you will be rewarded with a rich vegan dessert

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ice cream maker
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Stove
Chef's knife
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Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

1 cup (240 ml) water
¾ cup (149 g) sugar
6 ounces (170 g) finely chopped vegan semisweet or bittersweet chocolate; (60% cacao mass is perfect)
1, 13 to 14- ounce (370 g to 400 g) can of full fat coconut milk
½ teaspoon vanilla extract
Toasted Coconut Flakes; (optional)