Low FODMAP Chocolate Sorbet
We think our Low FODMAP Chocolate Sorbet is the BEST dairy-free, lactose-free, gluten-free chocolate dessert in existence. This is not an exaggeration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Sifter
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 ½ cups (600 ml) water
- 1 cup (198 g) sugar
- ¾ cup (65 g) sifted Dutch-processed cocoa; (Valrhona highly recommended)
- 6 ounces (170 g) bittersweet or semisweet chocolate, very finely chopped; (at least 60% cacao mass recommended)
- 1 teaspoon vanilla extract
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