Easy Low FODMAP Chocolate Frosting
Our Easy Low FODMAP Chocolate Frosting is versatile! Use for layer cakes, snack cakes or cupcakes! Works well with white, yellow & chocolate cakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Sifter
- Whisk
- Spatula
- Measuring spoon
- Microwave
- Double boiler
- Airtight container
- Cake decorator's turntable
- Icing spatula
- Scraper
Ingredients
- 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
- 4 cups (360 g) sifted confectioners' sugar ((whisked before measuring; plus extra as needed))
- 4 ounces (115 g) unsweetened chocolate, (melted and slightly cooled)
- 1 1/2 teaspoons vanilla extract
- 2/3 cup (165 ml) lactose-free milk, preferably whole, ((plus extra as needed))
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