Artichoke Mousse – La Classe de Cuisine
Enjoy a nutritious and flavorful Artichoke Mousse with smoked salmon strips, perfect for appetizers. Easy to prepare in 5 minutes with 2 hours refrigeration. Servings: 4.
Ingredients
- 1 small box or jar of artichoke bottoms
- 60 g thick soy cream or thick cream
- 4 small slices smoked salmon
- 1 Tbsp Olive oil
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