Carne Asada Fries | Recipes | Lee Kum Kee Home USA
The perfect harmony of seasoned steak and crispy fries, topped with pickled jalapeños, creamy guacamole, and finished with a tantalizing drizzle of tangy sriracha mayo.
Keywords
- Lee Kum Kee
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Cooking tools:
- Grill pan
- Grill
- Oven
- Stove
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Zip-top bag
- Refrigerator
- Serving platter
Ingredients
- 1 lb. skirt steak
- 1 (1 lb.) bag frozen French fries
- 1 1/2 cups shredded Mexican cheese blend
- 1/2 cup pico de gallo
- 1/2 cup guacamole
- 2 Tbsp. crumbled queso fresco cheese
- 2 Tbsp. pickled jalapeño slices
- 2 Tbsp. loosely packed fresh cilantro leaves, chopped
- 1 medium lime, cut into wedges
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- ½ tsp. dried oregano
- 1 tsp. ground cumin
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2 Tbsp. fresh cilantro, minced
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 2 Tbsp. vegetable oil
- kosher salt, to taste
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste
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