Carne Asada Fries | Recipes | Lee Kum Kee Home USA

Carne Asada Fries | Recipes | Lee Kum Kee Home USA

usa.lkk.com

The perfect harmony of seasoned steak and crispy fries, topped with pickled jalapeños, creamy guacamole, and finished with a tantalizing drizzle of tangy sriracha mayo.

Keywords

  • Lee Kum Kee
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Cooking tools:

  • Grill pan
  • Grill
  • Oven
  • Stove
  • Baking dish
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Zip-top bag
  • Refrigerator
  • Serving platter

Ingredients

  • 1 lb. skirt steak
  • 1 (1 lb.) bag frozen French fries
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/2 cup pico de gallo
  • 1/2 cup guacamole
  • 2 Tbsp. crumbled queso fresco cheese
  • 2 Tbsp. pickled jalapeño slices
  • 2 Tbsp. loosely packed fresh cilantro leaves, chopped
  • 1 medium lime, cut into wedges
  • 2 tsp. Lee Kum Kee Sriracha Chili Sauce
  • ½ tsp. dried oregano
  • 1 tsp. ground cumin
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. fresh cilantro, minced
  • ½ cup fresh orange juice
  • ¼ cup fresh lime juice
  • 2 Tbsp. vegetable oil
  • kosher salt, to taste
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste

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