Skillet Shepherd's Pie with Cheddar Mashed Potatoes Recipe
As homespun as it comes, shepherd’s pie was originally created as an economical way for Brits to use leftover Sunday roast. It’s like a pot pie with mashed potatoes instead of pastry on top. The...
Keywords
- Beef
- Comfort Food
Ingredients
- 1 ½ lb. Yukon gold potatoes, cubed
- ½ cup half-and-half
- 4 Tbsp. unsalted butter
- 1 ½ cups shredded sharp Cheddar
- ¼ cup minced scallions
- Salt and cayenne pepper to taste
- 1 Tbsp. olive oil
- ½ cup each diced onion, celery, and carrot
- 1 Tbsp. minced fresh garlic
- 1 lb. ground sirloin
- 2 Tbsp. chopped fresh rosemary
- 1 Tbsp. each all-purpose flour and tomato paste
- ½ cup dry white or red wine
- 1 cup low-sodium beef broth
- 1 cup each frozen corn kernels and cut green beans, thawed
- 1 tsp. Worcestershire sauce
- Salt and black pepper to taste
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