Meat Lasagna with Creamy Pink Sauce
Indulge in a flavorful Meat Lasagna with Creamy Pink Sauce, layered with beef, ricotta, and Italian cheeses. Perfect for a taste of Italy at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Pot
- Colander
- Aluminum foil
- Measuring cup
- Spoon
Ingredients
- 1 pound ground beef
- 2 containers (15 ounces each) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
- 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 12 lasagna noodles, (cooked and drained)
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