Celeriac & Feta Gratin
This celeriac & feta gratin recipe puts forward an uncomplicated method of preparing a unique that offers excellent tast
Ingredients
- Vegetable stock - 200 to 300 grams.
- Feta cheese -100 grams.
- Snipped chives - 2 teaspoons.
- Garlic clove - 1 no. (Thinly sliced)
- Leek - 1 no. (It must be washed and sliced into thin rounds)
- Large potatoes - 2 to 3 nos.
- Large celeriac root - 1 no.
- Butter - for greasing purpose and you can keep some more for dotting.
More Like This
Celeriac Gratin | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Potato and Celeriac Gratin
flora.com
Celeriac & Potato Gratin - Jack Buck Farms
jackbuck.co.uk
Potato and Celeriac Gratin - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Celeriac au gratin - Recipes | fooby.ch
fooby.ch
Gratin with Feta Cheese and Cheese - Recipe | Bonapeti.com
bonapeti.com
Celeriac and Parsnip Gratin Recipe | Veg Box People
vegboxpeople.org.uk
Potato and Celery Root Gratin | Canadian Living
canadianliving.com