Pastel

Name: Pastel
Ingredients: 2 cups all-purpose flour; 1 tablespoon oil; 1 teaspoon salt; ½ teaspoon vodka or cachaça (optional, but gives that lovely crisp texture); About ½ cup warm water (add gradually); Shredded mozzarella (or better yet, if you can find it — queijo minas); Optional: fresh oregano or parsley for flavor; Oil for frying

foodsaroundtheworld.com

Walk past any bustling Brazilian street market, and that smell hits you immediately — sizzling oil, crisp pastry, and gooey cheese practically waving you

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsaroundtheworld.com.

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