Brazilian Pastel (Savoury Pastry)

Brazilian Pastel (Savoury Pastry)

delishglobe.com

In Brazil, no visit to a street fair or casual eatery is complete without biting into a warm, crispy pastel. This golden pastry, filled with various savoury del

View full recipe on delishglobe.com

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Cooking tools:

  • Rolling pin
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Fork
  • Spoon
  • Slotted spoon
  • Paper towel

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon cachaça (Brazilian spirit or vodka)
  • 1 teaspoon salt
  • 1/2 cup warm water (adjust as needed)
  • Vegetable oil for frying
  • 200 g ground beef (or any preferred filling: cheese, chicken, etc.)
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)
  • Salt
  • pepper
  • Fresh parsley (chopped)
  • 100 g mozzarella cheese (optional)

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