Brazilian Pastel (Savoury Pastry)
In Brazil, no visit to a street fair or casual eatery is complete without biting into a warm, crispy pastel. This golden pastry, filled with various savoury del
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Fork
- Spoon
- Slotted spoon
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon vegetable oil
- 1 tablespoon cachaça (Brazilian spirit or vodka)
- 1 teaspoon salt
- 1/2 cup warm water (adjust as needed)
- Vegetable oil for frying
- 200 g ground beef (or any preferred filling: cheese, chicken, etc.)
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- Salt
- pepper
- Fresh parsley (chopped)
- 100 g mozzarella cheese (optional)
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