Baked Foil Fish Packets with Asparagus and Tomato - The Weary Chef
These healthy and easy foil fish packets are easy to make ahead and bake when you're ready for dinner!
Ingredients
- 1 bunch of asparagus trimmed
- 2 campari or roma tomatoes sliced
- 2 tilapia fillets about 6 ounces each
- 2 teaspoons olive oil
- 1/2 teaspoon chili garlic sauce found in Asian section of grocery store
- 1/4 teaspoon kosher salt plus a few pinches more
- 1 lemon sliced into thin rounds
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