Salmon & Qukes® Rice Bowl | Perfection Fresh Australia.
Try this simple and easy salmon rice bowl recipe with a variety of vegetables including qukes baby cucumbers and broccolini.
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Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Stove
- Fork
- Spoon
- Serving bowl
- Toaster
- Plate
Ingredients
- 1 sweet potato (peeled, cut into 3cm pieces)
- 2 tbs (40ml) extra virgin olive oil
- 1 Broccolini® bunch
- 4 100g pieces of salmon (skinless)
- 2 ¼ cups (450g) cooked brown rice
- 1 cup (200g) canned lentils (drained & rinsed)
- 250g Qukes® baby cucumbers (coarsely chopped)
- 320g Mix-a-Mato® tomatoes
- 1 Avocado (quartered)
- 6 red radish (thinly sliced)
- 1 cos lettuce (leaves shredded)
- 1 cup coriander leaves (optional)
- 1 tbs sesame seeds (black & white)
- 4 slices crusty grain bread
- ¼ cup (60ml) extra virgin olive oil
- ½ lime (juiced)
- 2 tsp honey
- 1 tsp Dijon Mustard
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