Japchae (Korean pork noodle stirfry) | NZPork

Ingredients

• 200g New Zealand pork schnitzel, cut into thin strips
• 4 Tbsp light soy sauce
• 2 Tbsp raw sugar
• 2 Tbsp sesame oil
• 1 clove garlic, crushed
• 1 Tbsp canola oil
• 6 shiitake mushrooms, thinly sliced
• 250g sweet potato vermicelli
• 2 carrots, peeled and cut into matchsticks
• ½ onion, thinly sliced
• 2 spring onions, cut into 8cm lengths
• 200g spinach
• Sesame seeds