Japchae (Korean pork noodle stirfry) | NZPork
Japchae (Korean pork noodle stirfry), made with New Zealand pork
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Ingredients
- 4 Tbsp light soy sauce
- 2 Tbsp raw sugar
- 2 Tbsp sesame oil
- 1 clove garlic, crushed
- 1 Tbsp canola oil
- 6 shiitake mushrooms, thinly sliced
- 250g sweet potato vermicelli
- 2 carrots, peeled and cut into matchsticks
- ½ onion, thinly sliced
- 2 spring onions, cut into 8cm lengths
- 200g spinach
- Sesame seeds
- 200g New Zealand pork schnitzel, cut into thin strips
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