Pancit Bihon

Name: Pancit Bihon
Ingredients: 1 pound of pancit bihon (rice noodles); 1/2 pound of pork, thinly sliced; 1/2 small cabbage, julienne cut (thin strips); 1 carrot, julienne cut; 1 small onion, peeled and thinly sliced; 3 cloves of garlic, peeled then minced; 2 tablespoons of cooking oil; 3 tablespoons of soy sauce; 3-4 cups of water; salt; pepper

filipinochow.com

This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very

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