Poori (Fried Indian bread)

Poori (Fried Indian bread)

rasaala.com

Discover how to make perfect Poori, the crowd-pleasing fried Indian bread. Easy to prepare and crispy with just 10 minutes of prep! Try it now.

View full recipe on rasaala.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Tortilla press
  • Skillet
  • Frying ladle
  • Plate
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Stove
  • Kitchen towel
  • Deep-fry thermometer

Ingredients

  • 1 cup wheat flour (Get what's known as "atta" from the Indian grocery stores. )
  • 1 tbsp rava/semolina (helps retain the puffiness and crispness)
  • 1/2 tsp salt
  • 1 tsp oil (for the dough)
  • 1/2 cup water (to make the dough)

More Like This