Recipe: Plant-Based Bolognese Sauce | Gordon Food Service

Ingredients

• 6 oz. Yellow Onion, finely diced
• 6 oz. Markon Green Peppers, finely diced
• 6 oz. Markon Celery, finely diced
• ½ oz. Markon Ready-Set-Serve Garlic, minced
• 3 lb. Whole San Marzano Plum Tomatoes
• ¼ tsp. Trade East Crushed Red Pepper
• 4 Tbsp. Trade East Italian Herb Seasoning
• 1 oz. Parmigiano Reggiano Cheese, grated
• ½ oz. Markon Italian Flat-Leaf Parsley
• 1 lb. Plant-based Ground Beef
• to taste Kosher Salt
• to taste Trade East Ground Black Pepper
• ½ oz. Extra Virgin Olive Oil