Recipe: <!-- -->Tofu Curry Dip with Chives<!-- -->
Using tofu as a base makes for an excellent dairy-free dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.
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Ingredients
- 1/2 pound silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon canola oil
- 2 teaspoons curry powder
- 1 tablespoon honey
- 1 1/2 tablespoons low-sodium tamari
- 2 tablespoons chopped fresh chives
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