Nancy's “Falafel” Pistachios | American Pistachio Growers

Name: Nancy's “Falafel” Pistachios | American Pistachio Growers
Ingredients: 1 quart shelled pistachios; 1 ounce canola oil; 2 oz “falafel” spice; 6 pods of chile de arbol; 1 teaspoon of salt; 2 cups raw garlic (yields 4 ounces of garlic chips); 2 cups olive oil; “Falafel” spice: 1 ounce of ground basil, 1 ounce of ground marjoram, 1 ounce of cumin, 1 ounce of coriander, 1 ounce of ground rosemary, ½ ounce of turmeric

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Roast pistachios until lightly browned, then crisp up paper-thin garlic slices in olive oil. Season with a spicy “falafel” blend for a unique snack or appetizer.

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Ingredients

1 quart shelled pistachios
1 ounce canola oil
2 oz “falafel” spice
6 pods of chile de arbol
1 teaspoon of salt
2 cups raw garlic (yields 4 ounces of garlic chips)
2 cups olive oil
“Falafel” spice: 1 ounce of ground basil, 1 ounce of ground marjoram, 1 ounce of cumin, 1 ounce of coriander, 1 ounce of ground rosemary, ½ ounce of turmeric